Sushi Master Jiro Ono: 100 Years of Dedication

Jiro Ono, the legendary sushi chef from Japan, has recently celebrated his 100th birthday. Ono's journey in the culinary world began at the tender age of 7 when he started his apprenticeship. In 1965, he opened his own restaurant, Sukiyabashi Jiro, in Tokyo's Ginza district.

Ono's dedication to his craft has earned him worldwide recognition. His small, 10-seat restaurant received three Michelin stars for over a decade. He has served sushi to many world leaders, including former US President Barack Obama.

Despite his age, Ono remains passionate about his work. He believes that working is the key to his longevity and continues to strive for perfection in sushi-making. Ono's commitment to his art is unwavering, as he states, 'I haven't reached perfection yet.'

Ono's favorite types of sushi include tuna, gizzard shad, and saltwater eel. His son, Yoshikazu, now serves as the head chef at their renowned restaurant, carrying on his father's legacy.